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Title: Pork & Oyster Egg Roll Filling
Categories: Chinese Appetizer Pork
Yield: 1 Servings

1/3lbGround pork
3tbSoy sauce
4 Green onions finely chopped
2ptOysters shucked liq resrved
2tbLemon juice
1tbSherry
1tbVegetable oil
1 Onion finely chopped
8 Fresh mushrooms chopped
  Black pepper to taste
1 Red pepper diced
1tbCrushed pineapple
1/2tsSesame oil

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls

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